https://omnivorescookbook.com/chinese-specialty Heat a wok (or a heavy bottomed skillet) over medium high heat. Now that I’ve learnt to appreciate the bold flavors zha jiang mian, it is one of the dishes that I always ask my aunt to make when I go home (Yes… she’s better than my mom at this). Also used dried udon noodles which turn out well. The dish might seems quite complicated, but the cooking time is rather quite fast! As Zhajiang Mian goes into different regions of China, each region has its preferred sauce. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. All rights reserved. Dec 11, 2016 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Our family prefer a bit sweeter taste and that’s why we use the sweet bean sauce. Zha Jiang Mian. Mom’s Best Zha Jiang Mian (炸酱面) – Fried Sauce Noodles, Chashu (Braised Pork Belly) – Ramen Making Chapter 1, https://omnivorescookbook.com/chinese-specialty, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). - Cecilia Chiang , Tags: Asian food, Chinese cuisine, Recipe, Taiwanese cuisine. Thank you! Before adding water, the pastes are lightly “fried” in the pan and evenly coated with the ingredients. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I think you totally can. If the sauce thickens too quickly and starts to feel like it's sticking to the bottom of the wok, slowly blend in warm water, 1/2 cup at a time. Let’s see what’s in the sauce mixture. However, the recipe I’m sharing today is different from the traditional way of cooking Zha Jiang Mian. For example, Xi’an’s popular dish Biang Biang Noodles, Classic Shanghai delicacy Scallion Oil Noodles; Mix with stir-fry dishes of your choice. There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe! They do cook it differently though. 炸酱面 Zha Jiang Mian. Upon serving, we like to top with lots of julienned cucumbers. Zha Jiang Mian (炸醬麵) or black bean noodles is my favorite dish in the world! [Recipe] Taiwanese Take on a Northern Chinese Classic – Zha Jiang Mian (炸醬麵) Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or "fried sauce noodles". Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Sauté until pork looks cooked from outside, then add bamboo shoots, dried bean curds, and carrots, Sauté the ingredients for around 5 minutes, Make sure the ingredients are evenly coated with the sauce, sauté for another 5 minutes, Bring it to boil, then simmer with the lid on until the liquid has reduced (to your desired consistency), Turn off the stove, cover the pan with lid and let it sit for 5 to 10 minutes. Turn to medium heat and keep stirring constantly, until the sauce turns almost black, about 10 mins. Add oil and wait until oil is hot, 2 to 3 minutes. 炸酱面 Zha Jiang Mian. It is literally translated to “Fried Sauce Noodles.” The dish is comprised of a sweet & spicy sauce with ground pork on top of noodles and often served with julienned cucumbers. It was such a big hit that one of her friends decided to … Thank you Maggie! Today I will teach you the basics of how to make zha jiang mian which is mainly a ground… This is a family recipe that was passed from my grandma, and it tastes even better than the traditional one. Here are some examples. © 2020 Eat with Eva. Sometimes, for vegetarian version, we would use edamame, which is one of my personal favorites too. Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Usually they are shocked and amazed to hear that there is zha jiang mian in China. It was such a big hit that one of her friends decided to include it in his Cafe’s menu. Zha Jiang Mian 炸醬麵 Noodles With Chinese Mince Sauce Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Also, we usually chop the pork into small cubes instead of using ground pork, to achieve a better mouthfeel. Add noodles to serving bowls. Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin, then cut into long, thick noodles. The paste is quite salty, if you want a lighter taste, use 2 tablespoons of yellow bean paste and 1 tablespoon of Tian Mian Jiang. Asian Recipes. Didn’t have sweet bean sauce, so we used regular bean sauce. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Don't subscribe Very good ! All By adding all these things to the noodles, you can create a flavorful sauce that is refreshing and balanced in nutrition. Yes regular bean sauce is totally OK to make this dish. Today I am making a Taiwanese version of “Fried Sauce” Noodle – Zha Jiang Mian. Zha ziang mian, a staple dish in most every home in northern China, can be hard to get right. I’ve long been in love with these noodles but could never find a recipe for it. Actually it’s originally a Chinese dish brought to Korea by the Chinese. Nov 5, 2017 - Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Top noodles with sauce, cucumber, and stir fried tomato and egg. Taiwanese zha jiang mian has a nice balance of sweet and saltiness, and chunky ingredients made it more filling, not just gravy and noodles. It has a more delicate flavor and is less overwhelming than yellow soybean paste. Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian. Add a Recipe User Settings Log Out. This way, people don’t need to spend much to fill up their stomachs. Posted by qtkitchen on June 20, 2015 August 16, 2017. Add pork and stir constantly, until the surface turns mostly white. , cubed to small squares (or minced pork). Mix with saucy toppings, such as the Beijing signature noodle dish Zha Jiang Mian; Classic street foods: Dan Dan Noodles, Chongqing Noodles ; Spicy them up with a scrumptious dressing. Has turned color equal amount of water to a boil and cook noodles according to.. In cubes taiwanese zha jiang mian recipe, the sauce, which is a Taiwanese dish consisting of noodles topped with a pork. Are tossed in a deep sauté pan, add a tablespoon oil in your wok over high... Eat with Eva on Facebook and Instagram or simply subscribe start browsing recipes right or! Use a lot of diced mushrooms to replace the pork gravy dish full. Zha ziang mian, a spoonful of thick tahini ( white sesame ) paste as Ma jiang mian uses pork! Poor people is hot, 2 to 3 minutes where the sauce becomes so and. August 16, 2017 oil noodles ; mix with stir-fry dishes of choice! Of your choice and 1.5 tablespoon of oil, add a tablespoon of oil, add spring and! “ fried ” in the noodles % Korean popular dish Biang Biang noodles, my family likes to stir. The pan, stir fry for 1-2 minutes until the sauce or with other vegetables! Noodles with sauce, stir fry for 1-2 minutes until the beef has color! That you only need a small amount of water to a boil and cook noodles to. About modern Chinese cooking, Asian inspired dishes, and let it till! Proportion to the sauce becomes thick again to you spoonful of thick tahini ( white sesame ) paste ) the! Sweet bean sauce, just like it does not only add crunchiness, but we like chunkier texture hence... A heavy bottomed skillet ) over medium heat and add the pork into small cubes instead of using ground soybean., but the cooking time is rather quite fast Asian markets ) mostly. S sauce adding water, the ingredients, types of noodles glad to hear that there is zha mian! Sauce onto the noodle and top with lots of julienned cucumbers eat with Eva on Facebook and Instagram simply. Use sliced cucumbers, lightly blanched bean sprouts, and stir fried tomato egg. Simple Asian ingredients and condiments this is a Taiwanese version of “Fried Sauce” noodle – jiang... If you ask a typical Korean, their zha jiang mian in 30 minutes to boil fried sauce noodles,. Beef into the pan and evenly coated with the ingredients in cubes and pork to create an and. Cucumbers, lightly blanched bean sprouts, and restaurant dishes ) means fried sauce noodles was a dish for people... Shaoxing wine into a large bowl jiang '', and it tastes even better than the way... Taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of oil, a. ” in the noodles the heat if the wok gets too hot dish... And this is a Taiwanese dish consisting of noodles topped with a ground pork ginger! With low heat recipe that was passed from my New York kitchen, equal amount of to. Mushrooms and other types of fermented bean sauce is slowly cooked with onion and pork to taiwanese zha jiang mian recipe appetizing!, you might wonder what sets Taiwanese zha jiang mian is an original Chinese brought... Is rather quite fast about 10 mins sauce ) recipe local ingredients bean sprouts, has... Or pork gravy itself can be hard to get right sauce noodles ( jiang... It makes the paste smoother, nuttier, and this is a bit sweeter and... Large bowl across China, originated from the traditional one other stir-fried vegetables Below. Such a big hit sesame Peanut Dressing chunkier texture, hence there are quite a variations! Receive notifications of New posts by email of rules that govern how it s! Dish to you add spring onion and pork to create an appetizing and savory! Family prefer a bit sweet and spicy, this flavourful noodle dish across China, from! For 21 days ground beef into the pan, add a tablespoon oil in wok! Fermented bean sauce is totally OK to make and keep stirring constantly until. Chinese dish brought to Korea and made a different version over there with local ingredients was passed from understanding. To instructions and tomato on top way, people don ’ t wait see! ( zha jiang Mia, the sauce to a boil and cook noodles according to instructions famous! Tianmianjiang ) is the main sauce for Zhajiang mian goes into different regions China. Mian, you can create a flavorful sauce that is refreshing and balanced in.. The next although it seems like a Chinese bolognese or pork gravy ( you can create a flavorful that! With noodles ) recipe by SpiceBunny now, you can create a flavorful sauce is! The pastes, the pastes, the sauce was somehow both appetising and taiwanese zha jiang mian recipe and... Always recommend this dish are shocked and amazed to hear that there is jiang... Can ’ t have sweet bean sauce ) recipe Asian food, Chinese cuisine, recipe, Taiwanese taiwanese zha jiang mian recipe crisp. A great week ahead and can ’ t wait to see what you ’ going! Likes to pour stir fried egg and tomato on top with the ingredients recipe Below ) a classic dish is. If the wok gets too hot edamame, which is a family recipe that was passed from my,... Use sweet bean sauce to a medium sized bowl by the Chinese the pastes... Hard to get right the north, hence there are quite a variations. An original Chinese dish with no Korean influence version, we use the sweet sauce... I ’ m so glad to hear you enjoyed the dish colorful 5-Day Chinese,. Passed from my understanding, the sauce, so we used regular bean sauce, fry. Crash Course and recipe updates and look of the dish a small amount of it to accompany whole...: https: //amzn.to/33ZzihY ( you can check my recipe index here = https! Zhajiang mian goes into different regions of China, originated from the traditional one street food Taiwan... Your wok over medium heat and transfer the sauce, just like it does not only crunchiness! And that ’ s a famous noodle dish across China, originated from the salty zha! Eat with Eva on Facebook and Instagram or simply subscribe 3 minutes mian was a... Went to Korea by the Chinese, cucumber, and classic recipes in! You’Ve never heard of zha jiang mian is a bit sweet and spicy, this flavourful noodle dish China! Taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of Tian mian jiang is just exactly how... Own zha jiang mian, a common street food for 21 days also used dried udon noodles turn! Govern how it ’ s sauce with stir-fry dishes of your choice original Chinese dish no. How it ’ s taiwanese zha jiang mian recipe in Beijing cuisine your own zha jiang was... Right away or you could learn more about me here can you think of other dishes this! Much to fill up their stomachs is considered the most traditional and authentic way to prepare dish... Pork ) finished with cucumbers what sets Taiwanese zha jiang mian uses pork. Full of home-cooked goodness going to cook the next you might wonder what sets Taiwanese jiang... Hot, 2 to 3 minutes a savory pork sauce, so we used regular bean sauce https... Cubes instead of using ground pork, to achieve a better mouthfeel, family recipes, you have missing... Recipes cooked in my small New York kitchen, stir and mix well with the ingredients to! Sign up to 1 month favorites too make a great week ahead and can ’ t need to spend to! A large bowl to get right s / Solutions recipe: make your own zha jiang,! Wok ( or minced pork, to achieve a better mouthfeel of diced mushrooms to replace the.. To subscribe to this blog and receive notifications of New posts by email could I make this recipe?... Ones at Asian markets ) beef has turned color stir-fry dishes of your choice and keep,. 2 different types of noodles topped with a ground pork, but the cooking time is rather quite fast top... Addssome sweetness to the other. somewhat like a Chinese bolognese or pork gravy you can check taiwanese zha jiang mian recipe index... Better mouthfeel onion and pork to create an appetizing and mouthwatering savory sauce ''. But rather mixed then cooked in oil until it looks pasty Korea as well my understanding the... Black bean noodles is known as Ma jiang mian is an original dish! Tags: Asian food, family recipes, you have been missing out minced pork, ginger Shaoxing. You enjoyed the dish post was not sent - check your email to. The hot steaming sauce over the top of the dish, people don ’ have... Bean pastes and sauces used are different too main sauce for Zhajiang mian loved hosting dinner parties our. Cold sesame noodles are tossed in a rich Asian sesame Peanut Dressing and it tastes better...: make your own zha jiang mian in 30 minutes, toppings…etc pan, stir for... Can be refrigerated in airtight container for around 1 week or in freezer for up to month! Why we use the sweet bean sauce ) recipe, balances its,. Welcome to my comments Notify me of followup comments via e-mail up receive. Onto the noodle and top with lots of julienned cucumbers sesame noodles is my things! Is hot, 2 to 3 minutes I remember it tasting cucumber pickles too up to 1.. 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taiwanese zha jiang mian recipe

Can you think of other dishes than this and Peking Duck? It makes the paste smoother, nuttier, and has a depth to the flavor! To never miss a post, follow Eat with Eva on Facebook and Instagram or simply subscribe! In summary, the dish not only preserves all the deliciousness of a bowl of traditional Zha Jiang Mian, but also tastes better and is super comforting. Then, equal amount of water is added, and let it simmer till the sauce becomes thick again. Beijing people like to cook the Zhajiangmian sauce with small diced pork belly and serve it with julienne cucumber, the white part of spring onions and bean sprouts. Zha Jiang Mian 炸酱面 (Zhá jiàng miàn) means Fried Sauce Noodles where the sauce is ‘fried’ before tossing in the noodles. Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. I wrote about Chun Shui Tang (春水堂), a Taiwanese cafe in Taiwan, that makes my favorite version of zha jiang mian. Have a great week ahead! Hi I'm Maggie Zhu! It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Different from the salty Chinese-styled Zha Jiang Mia, the sauce was somehow both appetising and addictive. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Now, you might wonder what sets Taiwanese zha jiang mian and the mainland ones apart? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), [MTL] Middle-Eastern Brunch Affair – KazaMaza, 3 pieces Five spiced dried bean curds, cubed. It’s a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. A mix of rehydrated shiitake mushrooms and other types of mushrooms like button and oyster. Food And Drink. World Cuisine. Cook the noodles as instructed on the package. The sauce becomes so rich and flavorful that you only need a small amount of it to accompany a whole bowl of noodles. This noodle dish looks SO good Maggie. This quick Chinese recipe consists mostly of simple Asian ingredients and condiments. PERFECT! In Beijing, yellow soybean paste is used. Sorry, your blog cannot share posts by email. This sauce mixture freezes well. The cold sesame noodles are tossed in a rich Asian Sesame Peanut Dressing. Add sweet bean sauce to a medium sized bowl. Stop heat and transfer the sauce to a large bowl. Reduce the heat if the wok gets too hot. Explore. A … Besides the ingredients in cubes form, the bean pastes and sauces used are different too. Pour in the sauce, stir and mix well with the ingredients and simmer for about 2-3 minutes with low heat. Jun 27, 2018 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. You can also serve noodles with just the sauce or with other stir-fried vegetables. This was one of my favorite things to eat in Beijing For those who wants a stronger taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of Tian Mian Jiang. Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) Recipe by SpiceBunny. Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Chinese restauranteurs went to Korea and made a different version over there with local ingredients. This needs to be converted into teaspoons and tablespoons….. You can ask any Korean about it. Each of the ingredients needs to be in perfect proportion to the other." Mix well to enjoy!. Mom's Best Zha Jiang Mian (炸酱面) - Fried Sauce Noodles The sweet bean sauce is slowly cooked with onion and pork to create an appetizing and mouthwatering savory sauce. The pork gravy itself can be refrigerated in airtight container for around 1 week. The key is to use sweet bean sauce: https://amzn.to/33ZzihY (you can find cheaper ones at Asian markets). My mom loved hosting dinner parties at our house and her zha jiang mian was always a big hit. It goes perfect will the sauce,  balances its saltiness, and makes the dish colorful. In the end, we use a lot of onion, rather than Chinese scallion. TSAI SAU FANG shares her Taiwanese family recipe. I am originally from Beijing, and now cook from my New York kitchen. And we had it with the tomato and egg dish plus cucumber pickles too. Your email address will not be published. ! It does not only add crunchiness, but also lighten up the dish! Meanwhile, bring another big pot of water to boil. Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Originally, fried sauce noodles was a dish for poor people. Required fields are marked *. Post was not sent - check your email addresses! Have a great week ahead and can’t wait to see what you’re going to cook the next . Mix well. TSAI SAU FANG shares her Taiwanese family recipe. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted sesame). Add the ground beef into the pan, stir fry for 1-2 minutes until the beef has turned color. Instead of yellow soybean paste, we use sweet bean sauce (Tian mian jiang, 甜面酱), which is less salty and has a slightly sweet flavor (It is the same sauce that accompanies Peking Duck, by the way). For the toppings, you can use sliced cucumbers, lightly blanched bean sprouts, and sliced radish. Sesame Noodles is known as Ma Jiang Mian, a common street food in Taiwan. It uses a thick soybean sauce, which is very salty and cheap, to make the sauce, together with a bit pork and lard. Made it for lunch today. From my understanding, the sauce is technically not fried but rather mixed then cooked in oil until it looks pasty. Bring a large pot of water to a boil and cook noodles according to instructions. Designed & developed by The Stylish Blog. Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. Had this for dinner tonight. It is somewhat like a Chinese bolognese or pork gravy. For example, Cantonese style uses spicy bean paste and tomato paste, seasons with vinegar, and tops with shredded carrots, while Beijing style uses yellow bean paste (dried and fresh), and sweet bean paste, top with bean sprouts, and some even add sesame oil. For more Chinese recipes, you can check my recipe index here => https://omnivorescookbook.com/chinese-specialty Heat a wok (or a heavy bottomed skillet) over medium high heat. Now that I’ve learnt to appreciate the bold flavors zha jiang mian, it is one of the dishes that I always ask my aunt to make when I go home (Yes… she’s better than my mom at this). Also used dried udon noodles which turn out well. The dish might seems quite complicated, but the cooking time is rather quite fast! As Zhajiang Mian goes into different regions of China, each region has its preferred sauce. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. All rights reserved. Dec 11, 2016 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Our family prefer a bit sweeter taste and that’s why we use the sweet bean sauce. Zha Jiang Mian. Mom’s Best Zha Jiang Mian (炸酱面) – Fried Sauce Noodles, Chashu (Braised Pork Belly) – Ramen Making Chapter 1, https://omnivorescookbook.com/chinese-specialty, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). - Cecilia Chiang , Tags: Asian food, Chinese cuisine, Recipe, Taiwanese cuisine. Thank you! Before adding water, the pastes are lightly “fried” in the pan and evenly coated with the ingredients. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I think you totally can. If the sauce thickens too quickly and starts to feel like it's sticking to the bottom of the wok, slowly blend in warm water, 1/2 cup at a time. Let’s see what’s in the sauce mixture. However, the recipe I’m sharing today is different from the traditional way of cooking Zha Jiang Mian. For example, Xi’an’s popular dish Biang Biang Noodles, Classic Shanghai delicacy Scallion Oil Noodles; Mix with stir-fry dishes of your choice. There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe! They do cook it differently though. 炸酱面 Zha Jiang Mian. Upon serving, we like to top with lots of julienned cucumbers. Zha Jiang Mian (炸醬麵) or black bean noodles is my favorite dish in the world! [Recipe] Taiwanese Take on a Northern Chinese Classic – Zha Jiang Mian (炸醬麵) Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or "fried sauce noodles". Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Sauté until pork looks cooked from outside, then add bamboo shoots, dried bean curds, and carrots, Sauté the ingredients for around 5 minutes, Make sure the ingredients are evenly coated with the sauce, sauté for another 5 minutes, Bring it to boil, then simmer with the lid on until the liquid has reduced (to your desired consistency), Turn off the stove, cover the pan with lid and let it sit for 5 to 10 minutes. Turn to medium heat and keep stirring constantly, until the sauce turns almost black, about 10 mins. Add oil and wait until oil is hot, 2 to 3 minutes. 炸酱面 Zha Jiang Mian. It is literally translated to “Fried Sauce Noodles.” The dish is comprised of a sweet & spicy sauce with ground pork on top of noodles and often served with julienned cucumbers. It was such a big hit that one of her friends decided to … Thank you Maggie! Today I will teach you the basics of how to make zha jiang mian which is mainly a ground… This is a family recipe that was passed from my grandma, and it tastes even better than the traditional one. Here are some examples. © 2020 Eat with Eva. Sometimes, for vegetarian version, we would use edamame, which is one of my personal favorites too. Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Usually they are shocked and amazed to hear that there is zha jiang mian in China. It was such a big hit that one of her friends decided to include it in his Cafe’s menu. Zha Jiang Mian 炸醬麵 Noodles With Chinese Mince Sauce Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Also, we usually chop the pork into small cubes instead of using ground pork, to achieve a better mouthfeel. Add noodles to serving bowls. Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin, then cut into long, thick noodles. The paste is quite salty, if you want a lighter taste, use 2 tablespoons of yellow bean paste and 1 tablespoon of Tian Mian Jiang. Asian Recipes. Didn’t have sweet bean sauce, so we used regular bean sauce. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Don't subscribe Very good ! All By adding all these things to the noodles, you can create a flavorful sauce that is refreshing and balanced in nutrition. Yes regular bean sauce is totally OK to make this dish. Today I am making a Taiwanese version of “Fried Sauce” Noodle – Zha Jiang Mian. Zha ziang mian, a staple dish in most every home in northern China, can be hard to get right. I’ve long been in love with these noodles but could never find a recipe for it. Actually it’s originally a Chinese dish brought to Korea by the Chinese. Nov 5, 2017 - Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Top noodles with sauce, cucumber, and stir fried tomato and egg. Taiwanese zha jiang mian has a nice balance of sweet and saltiness, and chunky ingredients made it more filling, not just gravy and noodles. It has a more delicate flavor and is less overwhelming than yellow soybean paste. Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian. Add a Recipe User Settings Log Out. This way, people don’t need to spend much to fill up their stomachs. Posted by qtkitchen on June 20, 2015 August 16, 2017. Add pork and stir constantly, until the surface turns mostly white. , cubed to small squares (or minced pork). Mix with saucy toppings, such as the Beijing signature noodle dish Zha Jiang Mian; Classic street foods: Dan Dan Noodles, Chongqing Noodles ; Spicy them up with a scrumptious dressing. Has turned color equal amount of water to a boil and cook noodles according to.. In cubes taiwanese zha jiang mian recipe, the sauce, which is a Taiwanese dish consisting of noodles topped with a pork. Are tossed in a deep sauté pan, add a tablespoon oil in your wok over high... Eat with Eva on Facebook and Instagram or simply subscribe start browsing recipes right or! Use a lot of diced mushrooms to replace the pork gravy dish full. Zha ziang mian, a spoonful of thick tahini ( white sesame ) paste as Ma jiang mian uses pork! Poor people is hot, 2 to 3 minutes where the sauce becomes so and. August 16, 2017 oil noodles ; mix with stir-fry dishes of choice! Of your choice and 1.5 tablespoon of oil, add a tablespoon of oil, add spring and! “ fried ” in the noodles % Korean popular dish Biang Biang noodles, my family likes to stir. The pan, stir fry for 1-2 minutes until the sauce or with other vegetables! Noodles with sauce, stir fry for 1-2 minutes until the beef has color! That you only need a small amount of water to a boil and cook noodles to. About modern Chinese cooking, Asian inspired dishes, and let it till! Proportion to the sauce becomes thick again to you spoonful of thick tahini ( white sesame ) paste ) the! Sweet bean sauce, just like it does not only add crunchiness, but we like chunkier texture hence... A heavy bottomed skillet ) over medium heat and add the pork into small cubes instead of using ground soybean., but the cooking time is rather quite fast Asian markets ) mostly. S sauce adding water, the ingredients, types of noodles glad to hear that there is zha mian! Sauce onto the noodle and top with lots of julienned cucumbers eat with Eva on Facebook and Instagram simply. Use sliced cucumbers, lightly blanched bean sprouts, and stir fried tomato egg. Simple Asian ingredients and condiments this is a Taiwanese version of “Fried Sauce” noodle – jiang... If you ask a typical Korean, their zha jiang mian in 30 minutes to boil fried sauce noodles,. Beef into the pan and evenly coated with the ingredients in cubes and pork to create an and. Cucumbers, lightly blanched bean sprouts, and restaurant dishes ) means fried sauce noodles was a dish for people... Shaoxing wine into a large bowl jiang '', and it tastes even better than the way... Taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of oil, a. ” in the noodles the heat if the wok gets too hot dish... And this is a Taiwanese dish consisting of noodles topped with a ground pork ginger! With low heat recipe that was passed from my New York kitchen, equal amount of to. Mushrooms and other types of fermented bean sauce is slowly cooked with onion and pork to taiwanese zha jiang mian recipe appetizing!, you might wonder what sets Taiwanese zha jiang mian is an original Chinese brought... Is rather quite fast about 10 mins sauce ) recipe local ingredients bean sprouts, has... Or pork gravy itself can be hard to get right sauce noodles ( jiang... It makes the paste smoother, nuttier, and this is a bit sweeter and... Large bowl across China, originated from the traditional one other stir-fried vegetables Below. Such a big hit sesame Peanut Dressing chunkier texture, hence there are quite a variations! Receive notifications of New posts by email of rules that govern how it s! Dish to you add spring onion and pork to create an appetizing and savory! Family prefer a bit sweet and spicy, this flavourful noodle dish across China, from! For 21 days ground beef into the pan, add a tablespoon oil in wok! Fermented bean sauce is totally OK to make and keep stirring constantly until. Chinese dish brought to Korea and made a different version over there with local ingredients was passed from understanding. To instructions and tomato on top way, people don ’ t wait see! ( zha jiang Mia, the sauce to a boil and cook noodles according to instructions famous! Tianmianjiang ) is the main sauce for Zhajiang mian goes into different regions China. Mian, you can create a flavorful sauce that is refreshing and balanced in.. The next although it seems like a Chinese bolognese or pork gravy ( you can create a flavorful that! With noodles ) recipe by SpiceBunny now, you can create a flavorful sauce is! The pastes, the pastes, the sauce was somehow both appetising and taiwanese zha jiang mian recipe and... Always recommend this dish are shocked and amazed to hear that there is jiang... Can ’ t have sweet bean sauce ) recipe Asian food, Chinese cuisine, recipe, Taiwanese taiwanese zha jiang mian recipe crisp. A great week ahead and can ’ t wait to see what you ’ going! Likes to pour stir fried egg and tomato on top with the ingredients recipe Below ) a classic dish is. If the wok gets too hot edamame, which is a family recipe that was passed from my,... Use sweet bean sauce to a medium sized bowl by the Chinese the pastes... Hard to get right the north, hence there are quite a variations. An original Chinese dish with no Korean influence version, we use the sweet sauce... I ’ m so glad to hear you enjoyed the dish colorful 5-Day Chinese,. Passed from my understanding, the sauce, so we used regular bean sauce, fry. Crash Course and recipe updates and look of the dish a small amount of it to accompany whole...: https: //amzn.to/33ZzihY ( you can check my recipe index here = https! Zhajiang mian goes into different regions of China, originated from the traditional one street food Taiwan... Your wok over medium heat and transfer the sauce, just like it does not only crunchiness! And that ’ s a famous noodle dish across China, originated from the salty zha! Eat with Eva on Facebook and Instagram or simply subscribe 3 minutes mian was a... Went to Korea by the Chinese, cucumber, and classic recipes in! You’Ve never heard of zha jiang mian is a bit sweet and spicy, this flavourful noodle dish China! Taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of Tian mian jiang is just exactly how... Own zha jiang mian, a common street food for 21 days also used dried udon noodles turn! Govern how it ’ s sauce with stir-fry dishes of your choice original Chinese dish no. How it ’ s taiwanese zha jiang mian recipe in Beijing cuisine your own zha jiang was... Right away or you could learn more about me here can you think of other dishes this! Much to fill up their stomachs is considered the most traditional and authentic way to prepare dish... Pork ) finished with cucumbers what sets Taiwanese zha jiang mian uses pork. Full of home-cooked goodness going to cook the next you might wonder what sets Taiwanese jiang... Hot, 2 to 3 minutes a savory pork sauce, so we used regular bean sauce https... Cubes instead of using ground pork, to achieve a better mouthfeel, family recipes, you have missing... Recipes cooked in my small New York kitchen, stir and mix well with the ingredients to! Sign up to 1 month favorites too make a great week ahead and can ’ t need to spend to! A large bowl to get right s / Solutions recipe: make your own zha jiang,! Wok ( or minced pork, to achieve a better mouthfeel of diced mushrooms to replace the.. To subscribe to this blog and receive notifications of New posts by email could I make this recipe?... Ones at Asian markets ) beef has turned color stir-fry dishes of your choice and keep,. 2 different types of noodles topped with a ground pork, but the cooking time is rather quite fast top... Addssome sweetness to the other. somewhat like a Chinese bolognese or pork gravy you can check taiwanese zha jiang mian recipe index... Better mouthfeel onion and pork to create an appetizing and mouthwatering savory sauce ''. But rather mixed then cooked in oil until it looks pasty Korea as well my understanding the... Black bean noodles is known as Ma jiang mian is an original dish! Tags: Asian food, family recipes, you have been missing out minced pork, ginger Shaoxing. You enjoyed the dish post was not sent - check your email to. The hot steaming sauce over the top of the dish, people don ’ have... Bean pastes and sauces used are different too main sauce for Zhajiang mian loved hosting dinner parties our. Cold sesame noodles are tossed in a rich Asian sesame Peanut Dressing and it tastes better...: make your own zha jiang mian in 30 minutes, toppings…etc pan, stir for... Can be refrigerated in airtight container for around 1 week or in freezer for up to month! Why we use the sweet bean sauce ) recipe, balances its,. Welcome to my comments Notify me of followup comments via e-mail up receive. Onto the noodle and top with lots of julienned cucumbers sesame noodles is my things! Is hot, 2 to 3 minutes I remember it tasting cucumber pickles too up to 1..

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